Pacas

Summary

This coffee from Finca Las Brisas in Juayúa, El Salvador, is produced by Carlos Pola, a fifth-generation farmer. The Pacas variety is processed using the natural method. Grown at 1,250-1,300 meters above sea level. It features a vibrant profile with notes of almond praline, cinnamon, and dates, with hints of 80% chocolate, cocoa powder, and caramel. It has a smooth body and balanced acidity. This is the fourth consecutive year working with Carlos Pola, now with 100% direct trade.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Carlos Pola

Altitude

1250 - 1300 m.a.s.l

Variety

Pacas

Notes

Caramel, Cocoa, Date, Chocolate, Almond, Cinnamon

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…