Pacas

OriginEl Salvador

ProcessNatural

Summary

This coffee from Finca Las Brisas in Juayúa, El Salvador, is produced by Carlos Pola, a fifth-generation farmer. The Pacas variety is processed using the natural method. Grown at 1,250-1,300 meters above sea level. It features a vibrant profile with notes of almond praline, cinnamon, and dates, with hints of 80% chocolate, cocoa powder, and caramel. It has a smooth body and balanced acidity. This is the fourth consecutive year working with Carlos Pola, now with 100% direct trade.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCarlos Pola

Altitude1250 - 1300 m.a.s.l

VarietyPacas

NotesCaramel, Cocoa, Date, Chocolate, Almond, Cinnamon

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The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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