Nomad
Juan Pinto
OriginBolivia
ProcessWashed
Summary
A washed coffee from Bolivia, produced by Juan Pinto at Finca Paraíso in the Alto Beni region. Grown at 1700 meters altitude, the Catuai variety is harvested at optimal ripeness, fermented 24-48 hours, washed, and sun-dried on raised beds. The cup profile features macadamia nut, cashew, milk chocolate, cocoa powder, molasses, green apple, and chamomile, with a mild acidity and smooth body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Pinto
- Altitude
- 1700 m.a.s.l
- Variety
- Catuai
- Notes
- Cocoa, Milk Chocolate, Chamomile, Molasses, Cashew, Macadamia, Green Apple
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The roaster
NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…
AI-assisted description, based on roaster & cupping data.
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