Sadayana

Summary

Sadayana is an anaerobic natural coffee from the highlands of West Java, Indonesia. Produced by the Sadayana cooperative, this lot represents the work of 191 smallholder farmers. Grown at 1400-1700 meters above sea level, the coffee is made from Ateng varieties. The process involves natural anaerobic fermentation in sealed barrels for 72 hours, followed by drying on raised beds and patios. The cup profile offers red grapes and papaya sweetness with a boozy touch, soft pomelo-like citrus freshness, and a creamy dark chocolate finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Sadayana cooperative

Altitude

1400 - 1700 m.a.s.l

Variety

Ateng

Notes

Pomelo, Red Grape, Dark Chocolate

The roaster

Naga Specialty Coffee

Based in Rixensart and roasted in Brussels, Naga Specialty Coffee is a Belgian roaster devoted to Southeast Asian single origins. They champion producers in Th…