Naga Specialty Coffee
Drip Bag Rosè – Anaerobic Natural
OriginVietnam
Roast levelLight
ProcessAnaerobic, Natural
Summary
A rare Robusta Sẻ from Dak Lak, Vietnam, produced by Great Cherry Robusta. Grown at 700m in volcanic basalt soil, this coffee undergoes anaerobic natural fermentation, resulting in a smooth, layered cup with notes of hazelnut cream, chocolate-covered raisins, and a soft cognac aftertaste. Light roast, 100% canephora.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Great Cherry Robusta
- Altitude
- 700 m.a.s.l
- Notes
- Cognac, Raisin, Hazelnut
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The roaster
Based in Rixensart and roasted in Brussels, Naga Specialty Coffee is a Belgian roaster devoted to Southeast Asian single origins. They champion producers in Th…
AI-assisted description, based on roaster & cupping data.
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