Naga Specialty Coffee
Ea Tan
OriginVietnam
Roast levelMedium
ProcessAnaerobic, Honey
Summary
A modern Fine Robusta from Dak Lak, Vietnam, produced by Coffeecherry Farms Coop. This coffee undergoes anaerobic red honey processing, resulting in a full-bodied cup with rich brown sugar sweetness, notes of dried fruits, roasted nuts, chocolate, and black tea. It has low harshness and a clean, smooth finish, making it suitable for espresso and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Krong Nang, Ea Tan, Dak Lak
- Producer
- Coffeecherry Farms Coop.
- Altitude
- 800 - 900 m.a.s.l
- Variety
- Robusta
- Notes
- Dried Fruit, Chocolate, Brown Sugar
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The roaster
Based in Rixensart and roasted in Brussels, Naga Specialty Coffee is a Belgian roaster devoted to Southeast Asian single origins. They champion producers in Th…
AI-assisted description, based on roaster & cupping data.
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