Naga Specialty Coffee
Ea Tan
OriginVietnam
Roast levelMedium
ProcessAnaerobic, Honey
Summary
A modern Fine Robusta from Dak Lak, Vietnam, produced by Coffeecherry Farms Coop. This coffee undergoes anaerobic red honey processing, resulting in a full-bodied cup with rich brown sugar sweetness, notes of dried fruits, roasted nuts, chocolate, and black tea. It has low harshness and a clean, smooth finish, making it suitable for espresso and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Coffeecherry Farms Coop.
- Altitude
- 800 - 900 m.a.s.l
- Notes
- Dried Fruit, Chocolate, Brown Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Rixensart and roasted in Brussels, Naga Specialty Coffee is a Belgian roaster devoted to Southeast Asian single origins. They champion producers in Th…
AI-assisted description, based on roaster & cupping data.
More from Naga Specialty Coffee
See all
More Vietnam coffees
If you notice any incorrect information, .