Drip Bag Sadayana – Anaerobic Natural

Summary

From the highlands of West Java, this anaerobic natural lot from the Sadayana cooperative brings together careful smallholder production, precise fermentation, and slow drying. The cup is sweet and expressive with red grapes, a gentle boozy nuance, soft pomelo-like freshness, and a creamy dark-chocolate finish. Grown at 1400-1700 masl, varieties Ateng Ijo and Ateng Coklat benefit from rich volcanic soils. Processed via natural anaerobic fermentation in sealed barrels for 72 hours, then dried on raised beds and patios.

Details

Format

Instant/bag

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Sadayana cooperative

Altitude

1400 - 1700 m.a.s.l

Variety

Ateng

Notes

Papaya, Pomelo, Boozy, Red Grape, Dark Chocolate

The roaster

Naga Specialty Coffee

Based in Rixensart and roasted in Brussels, Naga Specialty Coffee is a Belgian roaster devoted to Southeast Asian single origins. They champion producers in Th…