Naga Specialty Coffee
Drip Bag Pegasing – Anaerobic Natural
OriginIndonesia
Roast levelLight
ProcessAnaerobic, Natural
Summary
This anaerobic natural lot from the volcanic highlands of Pegasing, Aceh, Indonesia, is produced by Hendra Maulizar. Grown at 1600 meters, the coffee features varieties Abyssinia, Catimor, and Typica. The carefully controlled anaerobic natural process enhances complexity and clarity, resulting in a vibrant, fruit-forward cup with raspberry brightness, melon sweetness, and a smooth milk chocolate foundation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Hendra Maulizar
- Altitude
- 1600 m.a.s.l
- Variety
- Abyssinia, Typica, Catimor
- Notes
- Raspberry, Milk Chocolate, Melon
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The roaster
Based in Rixensart and roasted in Brussels, Naga Specialty Coffee is a Belgian roaster devoted to Southeast Asian single origins. They champion producers in Th…
AI-assisted description, based on roaster & cupping data.
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