Naga Specialty Coffee
Rosè / Canephora
OriginVietnam
Roast levelLight
ProcessAnaerobic, Natural
Summary
A rare Robusta Sè from Dak Lak, Vietnam, produced by Great Cherry Robusta. Grown at 700 meters on volcanic basalt soil, this coffee undergoes anaerobic natural fermentation. It offers a creamy texture with notes of hazelnut cream, chocolate-covered raisins, and a boozy cognac aftertaste. Roasted light, it is versatile for espresso, milk-based drinks, and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Great Cherry Robusta
- Altitude
- 700 m.a.s.l
- Notes
- Cognac, Raisin, Hazelnut
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The roaster
Based in Rixensart and roasted in Brussels, Naga Specialty Coffee is a Belgian roaster devoted to Southeast Asian single origins. They champion producers in Th…
AI-assisted description, based on roaster & cupping data.
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