Colombian

Summary

A Colombian single origin coffee, Excelso grade Arabica, medium roasted. Described with nutty, chocolate, and citrus tasting notes and balanced acidity. Beans undergo European Preparation with hand sorting. Reviewed by coffee expert Kenneth Davids with a 93 point score, who noted dark chocolate, red apple, caramel, cedar, and orange blossom in aroma and cup, with a sweetly tart structure, crisp acidity, smooth lightly syrupy mouthfeel, and a clean sweet finish with lingering chocolate and fruit tones.

Details

Format

Bean

Decaffeinated

No

Cupping score

93

Notes

Chocolate, Citrus, Nutty

The roaster

Mystic Monk Coffee

Mystic Monk Coffee hails from Meeteetse, Wyoming, where a community of monks has been hand-roasting for over 15 years—starting, legend has it, with a cast-iron…