Mystic Monk Coffee
Cloister Reserve Blend
OriginEthiopia, Guatemala, Colombia, Brazil
Roast levelLight
ProcessNatural, Pulped Natural
Summary
Cloister Reserve Blend is a limited-edition blend composed of Brazilian coffees from Cerrado Mineiro (pulped natural and natural), Ethiopian Super natural Yirgacheffe, and high-altitude Guatemalan and Colombian beans. It offers notes of black cherry, milk chocolate, roasted hazelnut, tangerine zest, and magnolia, with a full, velvety mouthfeel and long finish. Suitable for pour-over, filter, or espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 94
- Region
- Yirgacheffe, Cerrado Mineiro
- Notes
- Tangerine, Candied Citrus, Red Apple, Orange Blossom, Milk Chocolate, Chocolate, Hazelnut, Black Cherry, Magnolia
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The roaster
Mystic Monk Coffee hails from Meeteetse, Wyoming, where a community of monks has been hand-roasting for over 15 years—starting, legend has it, with a cast-iron…
AI-assisted description, based on roaster & cupping data.
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