
Rwanda: Gitesi
Summary
A washed coffee from the Gitesi Washing Station in Rwanda's Western Province, Karongi region. Grown at 1750-1800 meters above sea level, this Red Bourbon variety offers a complex, juicy and layered cup with notes of forest berries, caramel, raw honey and black tea. The station, founded by Alexis and Aime Gahizi, works with over 1,800 smallholder farmers and is certified by Rainforest Alliance and C.A.F.E. Practices.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Karongi
- Producer
- Gitesi Washing Station
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Black Tea, Honey, Berry
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The roaster

Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the…
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