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Rwanda: Gitesi
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Rwanda: Gitesi
OriginRwanda
Roast levelMedium
ProcessWashed

Summary

A washed coffee from the Gitesi Washing Station in Rwanda's Western Province, Karongi region. Grown at 1750-1800 meters above sea level, this Red Bourbon variety offers a complex, juicy and layered cup with notes of forest berries, caramel, raw honey and black tea. The station, founded by Alexis and Aime Gahizi, works with over 1,800 smallholder farmers and is certified by Rainforest Alliance and C.A.F.E. Practices.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
87
Region
Karongi
Producer
Gitesi Washing Station
Altitude
1750 - 1800 m.a.s.l
Notes
Caramel, Black Tea, Honey, Berry

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The roaster

Muttley & Jack’s Coffee Roasters
Muttley & Jack’s Coffee Roasters

Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the…

AI-assisted description, based on roaster & cupping data.

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