DR Congo: Tuinuane
OriginDemocratic Republic of Congo
Roast levelMedium
ProcessNatural

Summary

A single origin coffee from the Democratic Republic of the Congo, produced by the Tuinuane cooperative in the North Kivu region. Grown at 1850-2050 metres above sea level on the shores of Lake Kivu. Processed as natural using Red Bourbon variety. Flavour notes include dried fruit, caramel, chocolate, honey, and almond with a soft amaretto finish. Creamy textured and well balanced.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88.5
ProducerTuinuane Kooperativ
Altitude1850 - 2050 m.a.s.l
VarietyRed Bourbon
NotesAmaretto, Caramel, Dried Fruit, Chocolate, Honey, Almond

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The roaster

Muttley & Jack’s Coffee Roasters
Muttley & Jack’s Coffee Roasters

Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the world's best farms, roasted with nuance and balance—customers rave about the consistency. Each month, subscribers get two new origins delivered, a ticket to travel the world from your kitchen counter. Their Archipelago line leans into a more traditional Nordic roast style, inspired by Swedish nature. They also run Kaffebaren, a café serving breakfast, fika, and lunch. Everything is fairly traded, built on respectful relationships with producers who grow in harmony with the planet.

AI-assisted description, based on roaster & cupping data.

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