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Kold Brů
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Kold Brů
Motmot

Kold Brů

OriginEthiopia
ProcessNatural

Summary

Kold Brů is a cold brew coffee drink made from naturally processed Ethiopian coffee, cold-macerated for 18 hours without hot water. The slow extraction brings out sweetness and fruitiness while leaving behind the bitterness and acidity typical of hot brewing. Caffeine content is roughly equivalent to three espressos. Best served chilled over ice, and it can be lengthened with tonic or water, or turned into an iced white coffee with milk.

AI-assisted description, based on roaster & cupping data.

Details

Format
Ready to drink
Decaffeinated
No
Notes
Sweet, Fruity

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The roaster

Motmot
Motmot

Motmot is a specialty coffee roaster in Brno, Czech Republic, selling beans freshly roasted in the country. They work with a direct, personal approach to farme…

AI-assisted description, based on roaster & cupping data.

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