Ethiopia Yirgacheffee

Summary

A specialty coffee from the Yirgacheffe region of Ethiopia, grown on the three-hectare farm of producer Nigist Girmachew at 2,200 meters above sea level. The traditional varieties are cultivated under the shade of banana trees without synthetic fertilizers or pesticides. Cherries are hand-picked and naturally processed, dried on raised beds for 12 to 15 days. The cup is fruity and floral, with notes of peach, black tea, and caramel butter cookies. Cupping score 88.25. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88.25

Producer

Nigist Girmachew

Altitude

2200 m.a.s.l

Variety

Heirloom

Notes

Caramel, Peach, Floral, Black Tea

The roaster

Motmot

Motmot is a specialty coffee roaster in Brno, Czech Republic, selling beans freshly roasted in the country. They work with a direct, personal approach to farme…