Motmot
Ethiopia Lala Salama Decaf
OriginEthiopia
ProcessWashed
Summary
This decaffeinated specialty coffee from the Taferi Kela area in Sidamo, Ethiopia, is produced by Bette Buna. The washed-processed coffee (varieties Enat Buna Taferi Kela, 74110, 74112) undergoes fermentation for 24-36 hours, drying on raised beds for 8-15 days, and is gently decaffeinated with compressed CO2. The cup is sweet with notes of black tea, caramel, and mandarin, and a delicate citrus-floral aroma.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — CO2 Process
- Cupping score
- 84.75
- Producer
- Bette Buna
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Caramel, Mandarin, Floral, Black Tea
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The roaster
Motmot is a specialty coffee roaster in Brno, Czech Republic, selling beans freshly roasted in the country. They work with a direct, personal approach to farme…
AI-assisted description, based on roaster & cupping data.
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