Moonroast Coffee
Decaf - Colombia Popayán
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated single-origin coffee from the Popayán region of Colombia, grown at altitudes of 1,500-2,070 masl. Varieties include Colombia, Castillo, and Caturra. Processed using a washed method with sugarcane decaffeination. Offers tasting notes of milk chocolate, caramel, and floral. Suitable for all brew methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Popayán
- Altitude
- 1500 - 2070 m.a.s.l
- Notes
- Caramel, Milk Chocolate, Floral
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The roaster
Moonroast Coffee is a specialty coffee roaster based in Hampshire, UK, roasting fresh Arabica beans from their roastery at Chilton Manor Farm. Their lineup run…
AI-assisted description, based on roaster & cupping data.
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