Moonroast Coffee
Colombia - San Sebastián (office)
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed Colombian coffee from the San Sebastián region in Inzá, Cauca, produced by 6 smallholder farmers with farm sizes averaging 0.5 to 1.5 hectares. Grown at 1700-2000 masl in volcanic soil with optimal rainfall. Varieties are Caturra and Castillo. Medium roast with notes of plum, caramel and nutmeg. Suitable for all brew methods. Sourced through importers Cofinet in collaboration with Occicafe Colombia and Globalcafe.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Inzá, San Sebastian, Cauca
- Producer
- 6 small producers
- Altitude
- 1700 - 2000 m.a.s.l
- Notes
- Caramel, Nutmeg, Plum
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Moonroast Coffee is a specialty coffee roaster based in Hampshire, UK, roasting fresh Arabica beans from their roastery at Chilton Manor Farm. Their lineup run…
AI-assisted description, based on roaster & cupping data.
More from Moonroast Coffee
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .