Finca Navarro
Finca Navarro
Monmouth Coffee

Finca Navarro

OriginBolivia
Roast levelMedium
ProcessWashed

Summary

Finca Navarro is a single-origin coffee from Bolivia, produced by Julia Navarro and her siblings Victor and Carmen on their family farm in Taypiplaya, Caranavi. The coffee is made from Caturra and Catuaí varieties and processed using the Traditional Washed method. It offers flavour notes of toffee and Demerara sugar, with medium acidity and a round body, roasted light to medium.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJulia Navarro
VarietyCatuai, Caturra
NotesBrown Sugar, Toffee

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The roaster

Monmouth Coffee
Monmouth Coffee

Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin beans directly from farms, estates, and cooperatives, traveling extensively to build relationships with the people who grow and process their coffee. No vague commodity trading here: they believe in open, equal conversations about quality, quantity, and price. Their current lineup ranges from a dark-roast Brazilian with pecan and fudge notes to a lighter Bolivian with raspberry and brown sugar. They offer subscriptions for regular deliveries, and their monthly newsletter keeps you in the loop on fresh arrivals and origin visits. Straightforward, relationship-driven, and deeply London.

AI-assisted description, based on roaster & cupping data.

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