Monmouth Coffee
Finca Navarro
OriginBolivia
Roast levelMedium
ProcessWashed
Summary
Finca Navarro is a single-origin coffee from Bolivia, produced by Julia Navarro and her siblings Victor and Carmen on their family farm in Taypiplaya, Caranavi. The coffee is made from Caturra and Catuaí varieties and processed using the Traditional Washed method. It offers flavour notes of toffee and Demerara sugar, with medium acidity and a round body, roasted light to medium.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Julia Navarro
- Variety
- Catuai, Caturra
- Notes
- Brown Sugar, Toffee
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The roaster
Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin…
AI-assisted description, based on roaster & cupping data.
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