Monmouth Coffee
Fazenda Santa Inês
OriginBrazil
Roast levelDark
ProcessPulped Natural
Summary
Fazenda Santa Inês is a Brazilian coffee from the Carmo de Minas region, produced by Francisco Isidro Dias Pereira. Grown from Yellow Bourbon variety and processed using the Pulped Natural method. The coffee offers a flavour profile of cocoa, caramel, subtle acidity, and full body, with a dark roast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Carmo de Minas
- Producer
- Francisco Isidro Dias Pereira
- Variety
- Yellow Bourbon
- Notes
- Caramel, Cocoa
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The roaster
Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin…
AI-assisted description, based on roaster & cupping data.
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