Finca La Llama

Summary

Finca La Llama is owned by the Rodríguez family as part of the Fincas Los Rodríguez project in Villa Rosario, Caranavi, Bolivia. The Java variety, first planted at La Llama in 2015, is left on the tree until peak ripeness, measured with a Brix refractometer, then processed naturally. The cup shows dried mango, spice, tropical acidity and a syrupy body, with a light to medium roast.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Caranavi, Villa Rosario

Producer

Rodríguez family

Variety

Java

Notes

Dried Mango, Spice

The roaster

Monmouth Coffee

Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin…