Finca Floripondio

Summary

Finca Floripondio is a coffee from the Rodríguez family's farm (Fincas Los Rodríguez) in the Agua Rica area of the Samaipata region, Bolivia. Grown at the Agricafe varietal garden, it features Bourbon and Caturra varieties and is processed using the honey method. The unique climate with cool temperatures, rocky and clay soils, and large diurnal temperature variation results in slow cherry maturation. Tasting notes include peach puree, creamed honey, lively acidity, and a silky body. Light to medium roast.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Fincas Los Rodríguez

Variety

Bourbon, Caturra

Notes

Peach, Honey

The roaster

Monmouth Coffee

Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin…