Finca Deimar
Finca Deimar
Monmouth Coffee

Finca Deimar

OriginBolivia
Roast levelMedium
ProcessWashed

Summary

A single-origin coffee from Bolivia, produced by Lucía Mamani and Humberto Vilca at Finca Deimar, a one-hectare farm in Uchumachi, Caranavi. The farm is part of the Sol de la Mañana programme run by Agricafe. The coffee is made from Catuaí and Caturra varieties and processed using the traditional washed method. It offers a flavour profile of macadamia, muscovado sugar, citrus acidity, and a creamy body, with a light to medium roast.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLucía Mamani & Humberto Vilca
VarietyCatuai, Caturra
NotesBrown Sugar, Citrus, Macadamia

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Monmouth Coffee
Monmouth Coffee

Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin beans directly from farms, estates, and cooperatives, traveling extensively to build relationships with the people who grow and process their coffee. No vague commodity trading here: they believe in open, equal conversations about quality, quantity, and price. Their current lineup ranges from a dark-roast Brazilian with pecan and fudge notes to a lighter Bolivian with raspberry and brown sugar. They offer subscriptions for regular deliveries, and their monthly newsletter keeps you in the loop on fresh arrivals and origin visits. Straightforward, relationship-driven, and deeply London.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy