Monmouth Coffee
Finca Deimar
OriginBolivia
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from Bolivia, produced by Lucía Mamani and Humberto Vilca at Finca Deimar, a one-hectare farm in Uchumachi, Caranavi. The farm is part of the Sol de la Mañana programme run by Agricafe. The coffee is made from Catuaí and Caturra varieties and processed using the traditional washed method. It offers a flavour profile of macadamia, muscovado sugar, citrus acidity, and a creamy body, with a light to medium roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lucía Mamani & Humberto Vilca
- Variety
- Catuai, Caturra
- Notes
- Brown Sugar, Citrus, Macadamia
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The roaster
Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin…
AI-assisted description, based on roaster & cupping data.
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