Finca Deimar

Summary

A single-origin coffee from Bolivia, produced by Lucía Mamani and Humberto Vilca at Finca Deimar, a one-hectare farm in Uchumachi, Caranavi. The farm is part of the Sol de la Mañana programme run by Agricafe. The coffee is made from Catuaí and Caturra varieties and processed using the traditional washed method. It offers a flavour profile of macadamia, muscovado sugar, citrus acidity, and a creamy body, with a light to medium roast.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Caranavi, Uchumachi

Producer

Lucía Mamani & Humberto Vilca

Variety

Catuai, Caturra

Notes

Brown Sugar, Citrus, Macadamia

The roaster

Monmouth Coffee

Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin…