Monmouth Coffee
Cuchi Gonzales
OriginBolivia
Roast levelLight
ProcessWashed
Summary
Cuchi Gonzales and his family have a farm in Copacabana, Caranavi, Bolivia. The coffee is made from Caturra and Catuaí varieties, processed using the Traditional Washed Method at Agricafe's processing station. Flavour notes include raspberry, brown sugar, with citrus acidity and medium body. Light to medium roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cuchi Gonzales
- Variety
- Catuai, Caturra
- Notes
- Raspberry, Brown Sugar
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The roaster
Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin…
AI-assisted description, based on roaster & cupping data.
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