El Salvador Apaneca Ilamatepec Phoenix Shg Bio
Summary
A single-origin organic coffee from the Apaneca Ilamatepec region of El Salvador, produced by eleven farmers who joined forces after a coffee rust epidemic. Grown at 1200 meters on volcanic soil, this fully washed Arabica (Tabi and Castillo varieties) offers a mild, round and harmonious cup with elegant sweetness, floral nuances, a hint of stone fruit, and a velvety body. Flavour notes include whole milk chocolate, caramel and orange.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 27 s
- Temperature
- 93°C
Grind: fine
Flow rate: 1.4–1.6 g/s, TDS: 9.0–10.0%
Filter
- Coffee in
- 18 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 93°C
Grind: medium (fine sea salt)
- 0:00Bloom with 30 g of water (30 s)
- 2.Pour in intervals
Pouring technique: Blooming with 30 g of water (30 seconds), then pouring in intervals.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Apaneca-Ilamatepec
- Altitude
- 1200 m.a.s.l
- Variety
- Castillo, Tabi
- Notes
- Caramel, Chocolate, Orange
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The roaster
Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…
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