Ethiopia Danche Washed

Summary

This washed Sidra coffee from Ecuador's Pallatanga region is produced by Enrique Merino at the Lugmapata farm. The cherries are processed on the day of harvest, fermented for up to one day, then depulped and washed, followed by slow drying for 14-21 days. The cup offers dried mango, pear, maple syrup, and chamomile notes with a complex profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Pallatanga

Producer

Enrique Merino

Altitude

1650 m.a.s.l

Variety

Sidra

Notes

Pear, Dried Mango, Chamomile, Maple

The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…