Ecuador Pallani Sidra Washed

Summary

Ecuador Pallani Sidra Washed is a single-origin coffee from the Pallatanga region of Chimborazo, Ecuador. Produced by Dayana Aguirre at Pallani farm as part of the Amigo Project, where cherries grown at Pallani are processed by neighboring farm Lugmapata. This Sidra variety was grown at 1,700m altitude and washed processed. Roasted light, it offers flavor notes of dried fig, plum, honey, rooibos tea, and syrup.

Details

Format

Bean

Decaffeinated

No

Producer

Dayana Aguirre

Altitude

1700 m.a.s.l

Variety

Sidra

Notes

Plum, Rooibos, Honey, Syrup

The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…