Ecuador La Noria Gesha Anaerobic Washed Lot 2

OriginEcuador

Roast levelLight

ProcessAnaerobic, Washed

Summary

A single origin coffee from Ecuador's Loja region, produced by Bernard Uhe at La Noria farm. Grown at 2,100 meters above sea level, this Gesha variety undergoes an anaerobic washed process involving 1 day of cherry fermentation followed by 5 days of honey-stage fermentation under oxygen-limited conditions. The cup offers notes of acacia flower, apricot, walnut, and yellow tea with a structured profile. Light roasted.

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Details

FormatBean

DecaffeinatedNo

ProducerBernard Uhe

Altitude2100 m.a.s.l

VarietyGeisha

NotesApricot, Floral, Walnut, Tea

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The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery offers both signature blends and rotating single origins with a clear focus on the home brewing crowd – they've built out an entire 'Home Cafe' section complete with brewing gear. Shipping worldwide with subscription options for regular deliveries straight to your door. Their variety drip bags, featuring two signature blends and an Ethiopian single, make for effortless mornings. A Busan roastery built for the international coffee lover who wants quality beans without the local requirement.

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