Ecuador La Noria Gesha Anaerobic Washed Lot 2

Summary

A single origin coffee from Ecuador's Loja region, produced by Bernard Uhe at La Noria farm. Grown at 2,100 meters above sea level, this Gesha variety undergoes an anaerobic washed process involving 1 day of cherry fermentation followed by 5 days of honey-stage fermentation under oxygen-limited conditions. The cup offers notes of acacia flower, apricot, walnut, and yellow tea with a structured profile. Light roasted.

Details

Format

Bean

Decaffeinated

No

Region

Loja Province

Producer

Bernard Uhe

Altitude

2100 m.a.s.l

Variety

Geisha

Notes

Apricot, Floral, Walnut, Tea

The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…