Zero Waste Blend
Zero Waste Blend
Mok

Zero Waste Blend

Summary

Zero Waste Blend from MOK Coffee. A blend of coffees from various origins that did not match the exact roasting profile but remain high standard. Available as whole beans in filter roast or espresso roast options, suitable for various brewing methods including filter, espresso, French press, and moka pot. Sold in 250g and 1kg packages.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesCandied Grapefruit, Cedar, Lychee, Apricot, Orange Marmalade, Caramel, Pomegranate, Pecan, Panela, Red Currant, Tangerine, Cocoa, Mango, Loquat, Nutmeg, Gooseberry, Cranberry, Lavender, Coffee cherry, Geranium, Coconut, Yeast, Coriander, Peanut Butter, Lanzones, Dragonfruit, Sandalwood, Cotton Candy, Rose, Clove, Nectarine, Sour Candy, Mineral, Marigold, Plum, Cloudberry, Winey, Date, Earthy, Bread, Ice Cream, Raspberry, Blackcurrant, Lingonberry, Grape, Yuzu, Clementine, Butter, Gummy Bears, Lemon, Marmalade, Pear, Lilac, Cognac, Boysenberry, Aloe, Milk Chocolate, Pistachio, Fudge, Mandarin, Cookie, Whiskey, Nougat, Dried Mango, Coffee Flower, Raisin, Cream, Sage, Orchid, Dairy, Licorice, Barley, Jam, Meringue, Peach, Candied Orange, Juniper Berry, Cola, Papaya, Wafer, Kiwi, Candy, Malt, Baileys Irish Cream, Gardenia, Chocolate, Jolly Rancher, Yogurt, Butterscotch, Jammy, Mangosteen, Peanut, Champagne, Chamomile, Blood Orange, Praline, Verbena, Tepache, Grapefruit, Tamarind, Jackfruit, Vanilla, Rosemary, Brown Sugar, Ginger, Rooibos, Currant, Rosehip, Bergamot, Custard, Molasses, White Tea, Turkish Delight, Smoky, Maple, Oak, Powdered Sugar, Biscuits, Mint, Black Tea, Blackberry, Elderflower, Pineapple, Honey, Brazil Nut, Baking Spice, Cherry, Osmanthus, Orange, White Chocolate, Toffee, Guava, Almond, Longan, Rhubarb, Thyme, Lime, Cardamom, Sesame, Tomato, Candy Apple, Oolong, Passion Fruit, Chestnut, Kumquat, Rum, Blueberry, Hazelnut, Fig, Red Wine, Earl Grey, Cointreau, Violet, Pomelo, Watermelon, Fermented, Cheese, Honeydew, Muscat, Rambutan, Jasmine, Cider, Cinnamon, Cereal, Boozy, Red Grape, Walnut, Persimmon, Bubblegum, Cake, Melon, Black Cherry, Chokeberry, Marshmallow, Banana, Apple, Jelly, Wood, Star Anise, Tobacco, Cucumber, Lemongrass, Lemon Candy, Hibiscus, Eucalyptus, Syrup, Cane Sugar, Honeysuckle, Brandy, Cashew, Soda, Starfruit, Macadamia, Quince, Marzipan, Pepper, Leather, Green Apple, Sweet Potato, Strawberry

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The roaster

Mok
Mok

Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a Probat UG22, sourcing seasonally from long-term farming partners with full traceability. No flashy gimmicks here — just clean, honest single origins, filter and espresso offerings that rotate with the seasons. They run three Belgian cafes: a flagship in Brussels, their original shop in Leuven, and a new listening bar studio in Brussels with a hi-fi setup and Strietman Espresso. Coffees land online with filter and espresso subscriptions starting at €18.50. Home to the 2024 Belgian Cup Tasters Champion and 2025 Belgian Brewers Cup Champion, Mok is serious about quality without ever taking itself too seriously.

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