Peru, Reserva La Margarita, Geisha, Washed
Summary
A Geisha microlot from Reserva La Margarita, a 3.5 ha farm in the outskirts of Cusco's tropical forest, operated by the Solorzano family. Grown at 1900 masl, the coffee is washed with a double fermentation (16 and 36 hours) and dried on six-tier steel beds for 22 days. The cup is highly aromatic, elegant and fresh, with white flowers, lime, cocoa and vanilla notes and a silky body.
V60
- Coffee in
- 16 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 92°C
Grind: 18 clicks on Commandante
- 0:00Bloom with 50 g water and agitation (30 s)
- 0:30Pour 100 g water and wait (20 s)
- 1:10Pour 50 g in 10 sec (10 s)
- 1:40Pour 50 g in 10 sec and swirl and tap (10 s)
Water: 40-100 ppm, filter paper: Sibarist CONE Fast
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Ococambo
- Producer
- Solorzano Family
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Cocoa, Vanilla, Floral, Lime
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a…
More from Mok
More Peru coffees
If you notice any incorrect information, .