Peru, Finca Cedruyoc, Geisha, Washed
Summary
A washed Geisha from Finca Cedruyoc, located in the jungle area of Cusco, Peru, at around 1850 masl. Producer Juan José Huillca uses his agricultural expertise and homemade bioles to enhance the soil and cherries. The cup is balanced with distinct sweetness of sugar cane, refreshing lemon acidity, and a rich aftertaste.
V60
- Coffee in
- 15.5 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 92°C
Grind: 20 clicks on Comandante
Set up your grinder- 0:00Bloom with 50 g water and agitate (30 s)
- 0:30Pour 100 g water and wait (20 s)
- 1:10Pour 50 g in 10 sec (10 s)
- 1:40Pour 50 g in 10 sec and swirl and tap (10 s)
Water: 40-100 ppm, filter paper: Sibarist CONE Fast, TDS 1.37, extraction 18.9%
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Cusco
- Producer
- Juan José Huillca
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Cane Sugar
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The roaster
Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a…
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