
Ethiopian Limu
Summary
This washed single-origin coffee comes from Limu in the Djimma zone of the western highlands of Oromia, Ethiopia, grown at 1,500–1,800 meters above sea level. Produced by various smallholders in semi-forest systems, the cherries are selectively handpicked and fully washed. The medium to dark roast offers tasting notes of milk chocolate, nuts, toffee and white grape with low acidity, and is recommended for espresso, cafetiere, moka pot or AeroPress.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Western Highlands of Oromia, Djimma Zone, Limu
- Producer
- Various smallholders
- Altitude
- 1500 - 1800 m.a.s.l
- Notes
- Grape, Milk Chocolate, Nut, Toffee
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The roaster

Based in Northumberland since 2017, Mocha Mondo is a specialty coffee roaster that keeps it straightforward—fresh-roasted beans, free shipping over £25, and or…
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