Ethiopian Limu
Ethiopian Limu
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OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

This washed single-origin coffee comes from Limu in the Djimma zone of the western highlands of Oromia, Ethiopia, grown at 1,500–1,800 meters above sea level. Produced by various smallholders in semi-forest systems, the cherries are selectively handpicked and fully washed. The medium to dark roast offers tasting notes of milk chocolate, nuts, toffee and white grape with low acidity, and is recommended for espresso, cafetiere, moka pot or AeroPress.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Various smallholders
Altitude
1500 - 1800 m.a.s.l
Notes
Grape, Milk Chocolate, Nut, Toffee

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The roaster

Mocha Mondo Coffee Limited
Mocha Mondo Coffee Limited

Based in Northumberland since 2017, Mocha Mondo is a specialty coffee roaster that keeps it straightforward—fresh-roasted beans, free shipping over £25, and or…

AI-assisted description, based on roaster & cupping data.

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