Costa Rica Chirripo

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

A single-origin coffee from the San Jose region of Tarrazu, Costa Rica. Grown at high altitudes in volcanic soils, this coffee is produced from Caturra and Catuai varieties and processed using the fully washed method. Roasted to a medium level, it offers tasting notes of smoked hazelnuts, brown sugar, cacao, and cinnamon with a smooth, mellow cup and a long finish.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

VarietyCatuai, Caturra

NotesCocoa, Brown Sugar, Hazelnut, Cinnamon

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The roaster

Mocha Mondo Coffee Limited

Based in Northumberland since 2017, Mocha Mondo is a specialty coffee roaster that keeps it straightforward—fresh-roasted beans, free shipping over £25, and orders before 2pm ship same day. Their lineup spans single origins like Ethiopian Limu and Brazilian Yellow Bourbon alongside house blends like the RNLI Lifeboat Blend and a pair of Northumberland roasts. They also stock loose-leaf teas from local Northumberland blender Bari Tea Brewery and sell home roasting gear from Morningstar Roasters. A monthly subscription delivers fresh coffee to your door. They run a roastery and shop where you can visit in person.

AI-assisted description, based on roaster & cupping data.

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