Mocha Mondo Coffee Limited
Costa Rica Chirripo
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from the San Jose region of Tarrazu, Costa Rica. Grown at high altitudes in volcanic soils, this coffee is produced from Caturra and Catuai varieties and processed using the fully washed method. Roasted to a medium level, it offers tasting notes of smoked hazelnuts, brown sugar, cacao, and cinnamon with a smooth, mellow cup and a long finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- Catuai, Caturra
- Notes
- Cocoa, Brown Sugar, Hazelnut, Cinnamon
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The roaster
Based in Northumberland since 2017, Mocha Mondo is a specialty coffee roaster that keeps it straightforward—fresh-roasted beans, free shipping over £25, and or…
AI-assisted description, based on roaster & cupping data.
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