Kenya Peaberry Kissi Estate

OriginKenya

Roast levelLight

ProcessWashed

Summary

Kenya Peaberry Kissi Estate is a single-origin coffee from Kisii County, Kenya, produced by Kisii Estate. Grown at altitudes of 1600-1800m, this peaberry variety is wet processed and roasted to a light-medium level. The flavour profile features blackcurrant, citrus, sugar cane, cinnamon, and nutmeg. Recommended for filter brewing methods such as V60, Chemex, AeroPress, and cafetiere.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerKisii Estate

Altitude1600 - 1800 m.a.s.l

NotesNutmeg, Blackcurrant, Cinnamon, Cane Sugar

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The roaster

Mocha Mondo Coffee Limited

Based in Northumberland since 2017, Mocha Mondo is a specialty coffee roaster that keeps it straightforward—fresh-roasted beans, free shipping over £25, and orders before 2pm ship same day. Their lineup spans single origins like Ethiopian Limu and Brazilian Yellow Bourbon alongside house blends like the RNLI Lifeboat Blend and a pair of Northumberland roasts. They also stock loose-leaf teas from local Northumberland blender Bari Tea Brewery and sell home roasting gear from Morningstar Roasters. A monthly subscription delivers fresh coffee to your door. They run a roastery and shop where you can visit in person.

AI-assisted description, based on roaster & cupping data.

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