
Kenya Karimikui Pb
Summary
A Kenyan coffee from the Karimikui wet mill in Githure, Kirinyaga, on the southern foothills of Mt. Kenya at 1,800 masl. The mill is a member of the Rungeto Cooperative Society, which counts 2,600 contributing producers. This PB (peaberry) separation is composed of the four most common Kenyan varieties: SL28, SL34, Ruiru 11 and Batian. In the cup it shows dark, syrupy boysenberry, sweet quince preserves and a light dusting of peach blossom.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Kirinyaga, Githure
- Producer
- Rungeto Cooperative Society
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Boysenberry, Peach, Quince
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The roaster

Mirra Coffee is a US specialty coffee roaster founded in December 2022 by Will Warren as an intentionally Nordic-style roastery. They source hyper-local, singl…
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