Kenya Karimikui Aa

Summary

Kenyan AA separation from the Karimikui wet mill in Githure, Kirinyaga, on the southern foothills of Mt. Kenya at 1,800 masl. The mill is a member of the Rungeto Cooperative Society, made up of 2,600 contributing producers, and draws water from the Nyamindi River. Composed of the four most common Kenyan varieties: SL28, SL34, Ruiru 11 and Batian. Bright red currant and meyer lemon with added complexity, florality and a mildly savory basil blossom finish.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Kirinyaga, Githure

Producer

Rungeto Cooperative Society

Altitude

1800 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Red Currant, Lemon, Basil

The roaster

Mirra

Mirra Coffee is a US specialty coffee roaster founded in December 2022 by Will Warren as an intentionally Nordic-style roastery. They source hyper-local, singl…