Micrology Coffee
Kenya Waturi (esp)
OriginKenya
ProcessWashed
Summary
A washed single-origin coffee from the Waturi estate in Kenya, produced by David Murathe. Grown at 1650-1700 masl from SL28, Ruiru 11 and Batian varieties. The cup is balanced with ripe plum, juicy stone fruit, apricot sweetness, brown sugar, and a bright, silky grapefruit finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- David Murathe
- Altitude
- 1650 - 1700 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Apricot, Plum, Grapefruit, Brown Sugar
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The roaster
Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…
AI-assisted description, based on roaster & cupping data.
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