Micrology Coffee
Golden Hour
OriginEl Salvador, Brazil
ProcessAnaerobic, Natural
Summary
A filter blend combining two family coffee stories: a natural from Sítio Capão in Brazil's Piatã, produced by Aneilson Souza at 1200-1300 MASL, and an anaerobic natural from Finca El Limo in El Salvador, produced by José Enrique Gutiérrez. The cup offers jammy cherry, stone fruit, yellow nectarine and pineapple sweetness, with a soft chocolate and peanut butter finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Sítio Capão & Finca El Limo
- Altitude
- 1200 - 1300 m.a.s.l
- Variety
- Red Catuai
- Notes
- Peanut Butter, Nectarine, Chocolate, Pineapple, Cherry
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The roaster
Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…
AI-assisted description, based on roaster & cupping data.
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