Micrology Coffee
Bolivia San Bartolomé
OriginBolivia
ProcessWashed
Summary
Finca San Bartolomé in Caranavi, La Paz, Bolivia, produced by Julio Palli and Lupe Medina. Grown at 1500-1670 MASL, Caturra and Catuaí varieties, washed with a 42-hour sealed-tank fermentation. Cup profile: bright mandarin, blackberry, plum, toffee, nougat.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Julio Palli & Lupe Medina
- Altitude
- 1500 - 1670 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Plum, Mandarin, Nougat, Blackberry, Toffee
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…
AI-assisted description, based on roaster & cupping data.
More from Micrology Coffee
See all
More Bolivia coffees
If you notice any incorrect information, .