Salvador, Los Angeles

Summary

A specialty coffee from the Los Naranjos farm in the Ahuachapán region of El Salvador, processed using the dry (natural) method. The coffee is of the Pacamara variety, grown at the farm which cultivates multiple varieties including Bourbon, Geisha, Pacas and Catimor under shade trees using sustainable and regenerative agriculture principles. The coffee is processed at the Beneficio San Rafael mill at 1450 m altitude. Flavour notes include peach, honey and dried fruit. Available as brew bags (7x12g) for convenient filtered coffee preparation.

Details

Format

Instant/bag

Roast profile

Filter

Decaffeinated

No

Producer

Los Naranjos

Altitude

1450 m.a.s.l

Variety

Pacamara

Notes

Peach, Honey

The roaster

Mia Coffee

MIA Coffee is a Czech-based coffee roastery that roasts its own specialty coffee beans alongside carrying the Italian brand Trucillo. They focus on quality esp…