Salvador, Los Angeles

OriginEl Salvador

Summary

A specialty coffee from the Los Naranjos farm in the Ahuachapán region of El Salvador, processed using the dry (natural) method. The coffee is of the Pacamara variety, grown at the farm which cultivates multiple varieties including Bourbon, Geisha, Pacas and Catimor under shade trees using sustainable and regenerative agriculture principles. The coffee is processed at the Beneficio San Rafael mill at 1450 m altitude. Flavour notes include peach, honey and dried fruit. Available as brew bags (7x12g) for convenient filtered coffee preparation.

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Details

FormatInstant/bag

Roast profileFilter

DecaffeinatedNo

ProducerLos Naranjos

Altitude1450 m.a.s.l

VarietyPacamara

NotesPeach, Honey

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The roaster

Mia Coffee

MIA Coffee is a Czech-based coffee roastery that roasts its own specialty coffee beans alongside carrying the Italian brand Trucillo. They focus on quality espresso and filter coffee, sourcing and roasting single-origin selections in-house. Beyond coffee, they offer their own tea line, MIA Tea, as well as coffee machines and brewing equipment. Based in the Czech Republic, they ship across Central Europe, with a straightforward webshop catering to home brewers and coffee lovers who appreciate freshly roasted beans and a curated Italian coffee tradition.

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