Merrybeans
Peru Finca Mesapata
OriginPeru
ProcessWashed
Summary
A washed Bourbon coffee from Finca Mesapata in Peru's Cusco region, grown at 2000 masl by Gregoria Huaman and Benigno Grande. After sorting and washing, the coffee is dried for about 18 days. Flavour profile: red apple, nectarine, caramel. Recommended for espresso or moka pot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Gregoria Huaman & Benigno Grande
- Altitude
- 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Red Apple, Nectarine
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The roaster
Merrybeans is a specialty coffee roaster in Prague, Czech Republic, roasting on a Giesen machine under Vyšehrad since August 2023. The story is personal: Vojta…
AI-assisted description, based on roaster & cupping data.
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