Aire Puro

OriginNicaragua

ProcessAnaerobic

Summary

Aire Puro is a Nicaraguan specialty coffee from the Finca Las Hortensias plantation in the Dipilto mountains of Nueva Segovia, produced by Ana and Martha Albir at 1200-1500m elevation. The Red Catuai variety undergoes Anaerobic Natural processing, creating an intense, fruity character with caramel sweetness. The flavour profile features gooseberry, rhubarb, caramel, and raisin notes with bright acidity, a balanced body, and a floral, wine-like finish. It holds an SCA score of 86.50 and is suitable for both espresso and filter preparation.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAna and Martha Albir

Altitude1200 - 1500 m.a.s.l

VarietyRed Catuai

NotesCaramel, Gooseberry, Raisin, Rhubarb

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The roaster

Mathias Rex

REXKAVE.HU is a Hungarian craft coffee roastery and webshop based in Hungary, specializing in premium specialty coffees roasted fresh to order. Founded in 1995, the roastery offers a curated selection of high-quality single-origin and blended coffees sourced from various origins around the world. The company operates as a direct-to-consumer roastery, selling freshly roasted beans through their online webshop. Their product range includes whole bean and ground coffee options for different brewing methods. The roasting style focuses on highlighting the unique flavor profiles of each coffee origin, with an emphasis on quality and freshness. The roastery maintains an active social media presence across Facebook, Instagram, and YouTube, and serves the Hungarian market with local currency (HUF) pricing and local delivery options.

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