Aire Puro

Summary

Aire Puro is a Nicaraguan specialty coffee from the Finca Las Hortensias plantation in the Dipilto mountains of Nueva Segovia, produced by Ana and Martha Albir at 1200-1500m elevation. The Red Catuai variety undergoes Anaerobic Natural processing, creating an intense, fruity character with caramel sweetness. The flavour profile features gooseberry, rhubarb, caramel, and raisin notes with bright acidity, a balanced body, and a floral, wine-like finish. It holds an SCA score of 86.50 and is suitable for both espresso and filter preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.5

Producer

Ana and Martha Albir

Altitude

1200 - 1500 m.a.s.l

Variety

Red Catuai

Notes

Caramel, Gooseberry, Raisin, Rhubarb

The roaster

Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…