Aire Puro

OriginNicaragua

ProcessAnaerobic, Natural

Summary

Aire Puro is a Nicaraguan specialty coffee from the Finca Las Hortensias plantation in the Dipilto mountains of Nueva Segovia, produced by Ana and Martha Albir at 1200-1500m elevation. The Red Catuai variety undergoes Anaerobic Natural processing, creating an intense, fruity character with caramel sweetness. The flavour profile features gooseberry, rhubarb, caramel, and raisin notes with bright acidity, a balanced body, and a floral, wine-like finish. It holds an SCA score of 86.50 and is suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.5

ProducerAna and Martha Albir

Altitude1200 - 1500 m.a.s.l

VarietyRed Catuai

NotesCaramel, Gooseberry, Raisin, Rhubarb

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The roaster

Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roasting facility, sourcing 100% Arabica single origins from across the globe (Burundi, Colombia, Brazil, Costa Rica, and beyond) alongside thoughtful blends. Expect honey-processed gems like the Masasu Honey and well-balanced offerings like Coffee Cartel with its cocoa and citrus notes. They roast to order and ship fast within Hungary. No café—just a family crew who've been dialing in their craft for over 25 years, pulling every lever from green bean selection to the final roast profile.

AI-assisted description, based on roaster & cupping data.

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