Matazano

OriginHonduras

ProcessAnaerobic, Natural

Summary

This coffee comes from Finca El Matazano in the highlands of Honduras at 1,450 m.a.s.l., a 5-hectare farm shaded by diverse timber and fruit trees. Produced by Elvin Castillo, a 5 Star National Cupper and leader at CONEXH, the coffee is of the Lempira and Ihcafe 90 varieties. It is processed using the Anaerobic Natural method, developing sweetness, clarity and complexity. The cup profile features notes of dried fig, apricot, and cream.

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Details

FormatBean

DecaffeinatedNo

ProducerElvin Castillo

Altitude1450 m.a.s.l

VarietyLempira, IHCAFE 90

NotesApricot, Cream, Fig

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The roaster

Coaltown Coffee

Coaltown Coffee is a Welsh roaster from Ammanford with one of the best origin stories going. The town once mined anthracite — 'black gold' — and when the last colliery closed in 2003, Coaltown set out to create a new kind of black gold: coffee, and local pride to go with it. They roast house blends (Black Gold No.3, Anthracite No.2 and friends) and rotating single origins, run a roastery-canteen plus an espresso bar in Pontarddulais, and back it all with B Corp certification, living wages and direct trade. Award-winning branding too. A characterful, ethical pick for proper Welsh specialty coffee.

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