Sumatra Asman Gayo

Summary

A microlot from the Pegasing district near Takengon in Sumatra's Aceh region, processed at the Asman Gayo mill led by Cup of Excellence-winning producer Asman Arianto. This lot is dry-processed, grown on small plots averaging one hectare, with 80% female producers. The volcanic highlands and rainforest environment contribute to the coffee's characteristic earthy, slightly acidic, and spicy profile. Flavor notes include blueberry jam, dark chocolate, and raisin.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Asman Arianto

Altitude

1300 - 1650 m.a.s.l

Variety

Borbor, Timor, Catimor, Ateng

Notes

Raisin, Blueberry, Dark Chocolate

The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…