Burundi Kibingo (mosott)

OriginBurundi

Roast levelLight

ProcessWashed

Summary

A single-origin microlot coffee from the Kayanza region of Burundi. Produced by over 3,500 local smallholder farmers, this Bourbon variety is processed using the washed method. Grown at 1893 meters elevation, it offers a flavour profile of fresh apple, dried tropical fruits, brown sugar, and panela, with a syrupy sweetness and clean, velvety body.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1893 m.a.s.l

VarietyBourbon

NotesPanela, Brown Sugar, Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins from top growing regions and roasting them in small batches. No frantic limited drops — their popular coffees stay in stock, freshly roasted and ready to ship. The philosophy is simple: coffee should be a daily adventure, not a routine. They back that up with workshops, brewing guides, and a blog that actually helps you dial in your brew. Packaging is recyclable, sourcing is fair trade, and the whole operation runs on a genuine love for the craft. Stop by Café Maran in Siófok to taste before you buy, or order online and have it at your door in days.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .