Maran
Burundi Kibingo (mosott)
OriginBurundi
Roast levelLight
ProcessWashed
Summary
A single-origin microlot coffee from the Kayanza region of Burundi. Produced by over 3,500 local smallholder farmers, this Bourbon variety is processed using the washed method. Grown at 1893 meters elevation, it offers a flavour profile of fresh apple, dried tropical fruits, brown sugar, and panela, with a syrupy sweetness and clean, velvety body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1893 m.a.s.l
- Variety
- Bourbon
- Notes
- Panela, Brown Sugar, Apple
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The roaster
Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…
AI-assisted description, based on roaster & cupping data.
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