Maran
Burundi Gihere (dry)
OriginBurundi
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from the Ngozi region of Burundi, produced by local smallholder farmers and processed at the Gihere washing station. This Bourbon variety coffee is dry-processed and grown at 1650-1950 meters altitude. It offers a balanced acidity with flavour notes of blueberry jam, vanilla, and caramelized pear, with a soft caramel sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1650 - 1950 m.a.s.l
- Variety
- Bourbon
- Notes
- Vanilla, Blueberry
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The roaster
Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…
AI-assisted description, based on roaster & cupping data.
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