Burundi Gihere (dry)

OriginBurundi

Roast levelLight

ProcessNatural

Summary

A single-origin coffee from the Ngozi region of Burundi, produced by local smallholder farmers and processed at the Gihere washing station. This Bourbon variety coffee is dry-processed and grown at 1650-1950 meters altitude. It offers a balanced acidity with flavour notes of blueberry jam, vanilla, and caramelized pear, with a soft caramel sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1650 - 1950 m.a.s.l

VarietyBourbon

NotesVanilla, Blueberry

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The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins from top growing regions and roasting them in small batches. No frantic limited drops — their popular coffees stay in stock, freshly roasted and ready to ship. The philosophy is simple: coffee should be a daily adventure, not a routine. They back that up with workshops, brewing guides, and a blog that actually helps you dial in your brew. Packaging is recyclable, sourcing is fair trade, and the whole operation runs on a genuine love for the craft. Stop by Café Maran in Siófok to taste before you buy, or order online and have it at your door in days.

AI-assisted description, based on roaster & cupping data.

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