Maran
Burundi Kibingo (mosott (washed))
OriginBurundi
Roast levelLight
ProcessWashed
Summary
A washed processed Bourbon variety microlot coffee from the Kayanza region of Burundi, grown at 1893 meters above sea level. Sourced from the Kibingo washing station, this coffee involves over 3,500 local smallholder farmers. The cup offers fresh apple and dried tropical fruit acidity balanced by brown sugar and panela sweetness, with a syrupy body and clean, velvety texture. A harmonious, long-lasting finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1893 m.a.s.l
- Variety
- Bourbon
- Notes
- Panela, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…
AI-assisted description, based on roaster & cupping data.
More from Maran
See all
More Burundi coffees
If you notice any incorrect information, .