Burundi Kibingo (mosott (washed))

OriginBurundi

Roast levelLight

ProcessWashed

Summary

A washed processed Bourbon variety microlot coffee from the Kayanza region of Burundi, grown at 1893 meters above sea level. Sourced from the Kibingo washing station, this coffee involves over 3,500 local smallholder farmers. The cup offers fresh apple and dried tropical fruit acidity balanced by brown sugar and panela sweetness, with a syrupy body and clean, velvety texture. A harmonious, long-lasting finish.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1893 m.a.s.l

VarietyBourbon

NotesPanela, Apple

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The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins from top growing regions and roasting them in small batches. No frantic limited drops — their popular coffees stay in stock, freshly roasted and ready to ship. The philosophy is simple: coffee should be a daily adventure, not a routine. They back that up with workshops, brewing guides, and a blog that actually helps you dial in your brew. Packaging is recyclable, sourcing is fair trade, and the whole operation runs on a genuine love for the craft. Stop by Café Maran in Siófok to taste before you buy, or order online and have it at your door in days.

AI-assisted description, based on roaster & cupping data.

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