Burundi Gihere (natural)

OriginBurundi

Roast levelLight

ProcessNatural

Summary

The Burundi Gihere is a single-origin microlot coffee from the Ngozi region of northern Burundi, produced by over 1,600 local smallholder farmers. Processed using the natural (dry) method, this Bourbon variety coffee is grown at 1650-1950 meters above sea level. It offers a balanced, silky profile with flavor notes of blueberry jam, vanilla, caramelized pear, and caramel, with a soft sweetness and well-balanced acidity. The coffee is light roasted and intended for espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1650 - 1950 m.a.s.l

VarietyBourbon

NotesCaramel, Vanilla, Blueberry

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The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins from top growing regions and roasting them in small batches. No frantic limited drops — their popular coffees stay in stock, freshly roasted and ready to ship. The philosophy is simple: coffee should be a daily adventure, not a routine. They back that up with workshops, brewing guides, and a blog that actually helps you dial in your brew. Packaging is recyclable, sourcing is fair trade, and the whole operation runs on a genuine love for the craft. Stop by Café Maran in Siófok to taste before you buy, or order online and have it at your door in days.

AI-assisted description, based on roaster & cupping data.

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