Kenya Gachatha (washed)

Summary

Kenya Gachatha is a single origin coffee from the Nyeri region of Kenya, produced by the Gachatha Farmers Cooperative Society. The coffee is grown at 1800m altitude by small-scale farmers cultivating approximately 300 coffee trees each on less than one hectare. The processing method is washed. Varieties include Batian, SL28, SL34, and Ruiru 11. The flavour profile features notes of blackcurrant, plum, and maple syrup. This is a light roast with an espresso roast profile.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Gachatha Farmers Cooperative Society

Altitude

1800 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Plum, Blackcurrant, Maple

The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…