Kenya Gachatha (washed)

OriginKenya

Roast levelLight

ProcessWashed

Summary

Kenya Gachatha is a single origin coffee from the Nyeri region of Kenya, produced by the Gachatha Farmers Cooperative Society. The coffee is grown at 1800m altitude by small-scale farmers cultivating approximately 300 coffee trees each on less than one hectare. The processing method is washed. Varieties include Batian, SL28, SL34, and Ruiru 11. The flavour profile features notes of blackcurrant, plum, and maple syrup. This is a light roast with an espresso roast profile.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerGachatha Farmers Cooperative Society

Altitude1800 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesPlum, Blackcurrant, Maple

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The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins from top growing regions and roasting them in small batches. No frantic limited drops — their popular coffees stay in stock, freshly roasted and ready to ship. The philosophy is simple: coffee should be a daily adventure, not a routine. They back that up with workshops, brewing guides, and a blog that actually helps you dial in your brew. Packaging is recyclable, sourcing is fair trade, and the whole operation runs on a genuine love for the craft. Stop by Café Maran in Siófok to taste before you buy, or order online and have it at your door in days.

AI-assisted description, based on roaster & cupping data.

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