Kenya Gachatha (mosott)

OriginKenya

Roast levelLight

ProcessWashed

Summary

A single-origin coffee from Kenya's Kirinyaga region, produced by the Gachatha Farmers Cooperative Society. The cooperative has been operating since 1963 with approximately 1,050 members, most cultivating fewer than 300 coffee trees on less than one hectare. The coffee is washed processed and grown at 1,740 meters altitude. Varieties include Batian, SL28, SL34, and Ruiru 11. Flavour notes include redcurrant, plum, and maple syrup. Light roast intended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerGachatha Farmers Cooperative Society

Altitude1740 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesRedcurrant, Plum, Maple

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The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins from top growing regions and roasting them in small batches. No frantic limited drops — their popular coffees stay in stock, freshly roasted and ready to ship. The philosophy is simple: coffee should be a daily adventure, not a routine. They back that up with workshops, brewing guides, and a blog that actually helps you dial in your brew. Packaging is recyclable, sourcing is fair trade, and the whole operation runs on a genuine love for the craft. Stop by Café Maran in Siófok to taste before you buy, or order online and have it at your door in days.

AI-assisted description, based on roaster & cupping data.

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