Burundi Bourbon Washed | Heza Butanyerera (filter)

Summary

A washed Bourbon coffee from the Heza Butanyerera washing station in Burundi's Nkonge Hill, grown at 1,960 meters above sea level. The cup offers notes of dried fig and hibiscus. The station uses spring water and a meticulous washed process, including underwater fermentation and extended raised-bed drying.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1960 m.a.s.l

Variety

Bourbon

Notes

Fig, Hibiscus

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…